More exhaustive pictures will come later, but you can look at the list of sausages we normally have here.
Sausages are normally served either on a bun [with or without peppers & onions] or on a stick, italian sausages may be served on a bun with marinara and melted mozzarella cheese as well.
Chicken Sausages:
• Bratwurst (Sheboygan, German, Beer,
& Jalapeño Styles) • Fresh Basil, Rosemary
& Parmesan • Apple • Italian (Hot,
Sweet, & Mild) • Lemon • Mesquite
• Sage & Onion • Toasted Garlic, Herb
& Sun-Dried Tomato • Garlic-Herb •
Chorizo • Polska Kielbasa (Smoked
& Fresh) • Fresh Garlic, Herb, Cracked Black
Pepper & Feta Cheese • Breakfast Sausage
(Link, Patties, & Bulk) •
Pork & Beef Sausages:
• Bratwurst • Italian (Hot, Sweet,
& Mild) • Polish • Polska Kielbasa
(Smoked & Fresh) • Octoberfest •
Just a few of our sausages grillin' to perfection.