More exhaustive pictures will come later, but you can look at the list of sausages we normally have here.
Sausages are normally served either on a bun [with or without peppers & onions] or on a stick, italian sausages may be served on a bun with marinara and melted mozzarella cheese as well.
Chicken Sausages:
• Bratwurst (Sheboygan, German, Beer, &
Jalapeño Styles) • Fresh Basil, Rosemary &
Parmesan • Apple • Italian (Hot, Sweet, &
Mild) • Lemon • Mesquite • Sage &
Onion • Toasted Garlic, Herb & Sun-Dried
Tomato • Garlic-Herb • Chorizo •
Polska Kielbasa (Smoked & Fresh) •
Fresh Garlic, Herb, Cracked Black Pepper & Feta
Cheese • Breakfast Sausage (Link, Patties, &
Bulk) •
Pork & Beef Sausages:
• Bratwurst • Italian (Hot, Sweet,
& Mild) • Polish • Polska Kielbasa
(Smoked & Fresh) • Octoberfest •
Just a few of our sausages grillin' to perfection.